Nimbu Pani (Masala Lemonade)

Description

A refreshing Nimbu Pani (Masala Lemonade) perfectly balanced for flavor. This South Asian favorite combines the zesty tang of lemon with aromatic spices, creating a revitalizing drink that's perfect for hot days or any time you need a flavorful pick-me-up.

Ingredients

• 2 medium lemons, juiced
• 1 cup water
• 2 tablespoons sugar or simple syrup (or to taste)
• 1/4 teaspoon black salt (kala namak)
• 1/4 teaspoon roasted cumin powder (bhuna jeera powder)
• Pinch of black pepper
• Pinch of ginger powder
• Ice cubes
• Optional: Mint leaves for garnish

Instructions

1. In a glass or pitcher, combine the lemon juice, water, sugar, black salt, cumin powder, black pepper, and ginger powder.
2. Stir well until the sugar is completely dissolved.
3. Add ice cubes to the glass.
4. Pour the prepared Nimbu Pani over the ice.
5. Garnish with fresh mint leaves (optional). Serve immediately.

Pro Tip

Serve chilled in a frosted glass for an extra cool and refreshing experience.