Mango Pomelo Sago

Description

A refreshing and vibrant Mango Pomelo Sago, a popular dessert in Hong Kong and Southeast Asia. This delightful treat combines the sweetness of mango, the tang of pomelo, and the chewy texture of sago pearls in a creamy coconut milk base. Perfect for a light and flavorful dessert.

Ingredients

• 2 ripe mangoes, diced
• 1/2 pomelo, segmented
• 1/4 cup small sago pearls
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup evaporated milk
• 2 tablespoons sugar (adjust to taste)
• 1/4 teaspoon vanilla extract
• Pinch of sea salt

Instructions

1. Cook the Sago: Rinse sago pearls under cold water. Bring a pot of water to a boil, add sago, and cook until translucent (about 10-15 minutes). Drain and rinse under cold water to remove excess starch. Set aside.
2. Prepare the Mango: Dice one mango into small pieces for the sago. Puree the other mango for the sauce.
3. Make the Coconut Milk Base: In a bowl, combine coconut milk, evaporated milk, sugar, vanilla extract, and salt. Mix well until the sugar is dissolved.
4. Assemble: In individual serving bowls or glasses, layer sago, diced mango, pomelo segments, and mango puree. Pour coconut milk mixture over the top.
5. Chill: Refrigerate for at least 30 minutes to allow the flavors to meld.

Chef's Secret

For a richer flavor, use full-fat coconut milk and chill the mixture well before serving. Adding a squeeze of lime juice can brighten the flavors even more.