Mahalabia (Milk Pudding)

Description

A creamy and fragrant Middle Eastern milk pudding, infused with delicate floral notes and a touch of sweetness. Perfect as a light dessert or a comforting treat.

Ingredients

• 4 cups whole milk
• 1/2 cup cornstarch
• 1/3 cup granulated sugar
• 1 teaspoon orange blossom water
• 1/2 teaspoon rose water
• Ground cinnamon or chopped pistachios for garnish

Instructions

1. In a saucepan, whisk together cornstarch and 1 cup of milk until smooth.
2. Add the remaining milk and sugar to the saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
3. Reduce heat to low and simmer for 1-2 minutes, stirring continuously.
4. Remove from heat and stir in orange blossom water and rose water.
5. Pour the mixture into individual serving dishes or a large bowl.
6. Let cool slightly, then cover and refrigerate for at least 2 hours or until set.
7. Before serving, garnish with ground cinnamon or chopped pistachios.

Chef's Secret

For an extra smooth texture, strain the cooked pudding through a fine-mesh sieve before pouring it into serving dishes. Also, don't be afraid to adjust the amount of rose water and orange blossom water to your personal preference.