Kenyan Chai

Description

A refreshing Kenyan Chai, a flavorful twist on classic chai, featuring a robust black tea base and aromatic spices, perfectly balanced with milk and sweetness for a satisfying beverage.

Ingredients

• 1 cup water
• 1 cup milk (dairy or non-dairy)
• 2 tablespoons black tea leaves (Kenyan tea preferred)
• 1/2 inch ginger, grated
• 3-4 cardamom pods, crushed
• 3 cloves
• 1 cinnamon stick
• 1-2 tablespoons sugar or honey (adjust to taste)

Instructions

1. In a saucepan, bring water to a boil.
2. Add tea leaves, ginger, cardamom, cloves, and cinnamon stick. Simmer for 5-7 minutes to allow the flavors to infuse.
3. Add milk and sugar/honey. Bring to a gentle simmer, being careful not to boil over.
4. Simmer for another 2-3 minutes, stirring occasionally.
5. Strain the chai through a fine-mesh sieve into a serving glass.

Pro Tip

Serve hot or iced. Garnish with a sprinkle of cinnamon for an extra touch.