Fried Bananas (Pisang Goreng)

Description

A decadent Fried Bananas (Pisang Goreng) is a popular street food in Southeast Asia. This recipe creates perfectly crispy and sweet banana fritters.

Ingredients

• 4 ripe but firm bananas (preferably plantains)
• 1 cup all-purpose flour
• 1/4 cup rice flour
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/2 cup water
• Vegetable oil, for frying

Instructions

1. In a bowl, mix together all-purpose flour, rice flour, sugar, and salt.
2. Gradually add water, mixing until just combined. Do not overmix.
3. Peel and slice the bananas in half lengthwise or into 1-inch thick rounds.
4. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
5. Dip each banana slice into the batter, ensuring it is fully coated.
6. Carefully place the coated banana slices into the hot oil, being careful not to overcrowd the pan.
7. Fry for 2-3 minutes per side, or until golden brown and crispy.
8. Remove from the oil and place on a plate lined with paper towels to drain excess oil. Serve immediately.

Chef's Secret

Always use room temperature bananas for the best results and even cooking. Serve immediately for ultimate crispiness.