Falooda

Description

A refreshing Falooda perfectly balanced for flavor with rose syrup, basil seeds, falooda sev (vermicelli), milk, and a scoop of ice cream.

Ingredients

• 1/4 cup pre-soaked basil seeds (sabja)
• 1/4 cup rose syrup
• 1/4 cup falooda sev (thin vermicelli noodles, cooked)
• 1 cup chilled milk (dairy or plant-based)
• 1 scoop vanilla ice cream (optional)
• 2 tablespoons chopped nuts (almonds, pistachios) for garnish
• Rose petals for garnish

Instructions

1. Cook falooda sev according to package directions. Drain and rinse with cold water.
2. In a tall glass, layer the rose syrup, basil seeds, and falooda sev.
3. Gently pour chilled milk over the layers.
4. Add a scoop of vanilla ice cream (optional).
5. Garnish with chopped nuts and rose petals.
6. Serve immediately and enjoy!

Pro Tip

Serve chilled in a frosted glass for extra refreshment.