Dorayaki

Description

A decadent Dorayaki crafted for perfection, featuring fluffy honey-kissed pancakes sandwiching a smooth, sweet red bean paste filling. A delightful treat that's both comforting and satisfying.

Ingredients

• For the pancakes:
• 2 large eggs
• 60g granulated sugar
• 2 tbsp honey
• 1 tbsp mirin (optional)
• 100ml whole milk
• 120g all-purpose flour
• 1 tsp baking powder
• 1 tbsp vegetable oil, for cooking
• For the filling:
• 200g red bean paste (adzuki bean paste)

Instructions

1. In a large bowl, whisk together the eggs, sugar, honey, and mirin (if using) until light and frothy.
2. Gradually whisk in the milk until well combined.
3. In a separate bowl, whisk together the flour and baking powder. Sift the dry ingredients into the wet ingredients and gently fold until just combined. Be careful not to overmix.
4. Heat a lightly oiled griddle or non-stick frying pan over medium heat. Drop 2 tablespoons of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
5. Let the pancakes cool slightly. Spread a generous amount of red bean paste onto one pancake and top with another pancake to form a sandwich. Gently press the edges together.
6. Serve immediately or wrap individually in plastic wrap for later.

Chef's Secret

Always use room temperature ingredients for the best texture. Let the batter rest for 15-20 minutes before cooking for a smoother and more even pancake.