Chicha Morada

Description

A refreshing Chicha Morada perfectly balanced for flavor and sweetness. A traditional Peruvian drink made from purple corn, fruits, and spices, offering a unique and flavorful experience.

Ingredients

• 1 pound purple corn cobs, kernels removed
• 2 liters water
• 1 green apple, cored and chopped
• 1 pear, cored and chopped
• 1/2 pineapple, peeled and chopped
• 1 cinnamon stick
• 5 cloves
• Juice of 1 lime
• 1/2 cup sugar (adjust to taste)

Instructions

1. In a large pot, combine the purple corn, water, apple, pear, pineapple, cinnamon stick, and cloves.
2. Bring to a boil, then reduce heat and simmer for about 45-60 minutes, or until the corn has released its color and the liquid has a deep purple hue.
3. Strain the mixture through a fine-mesh sieve or cheesecloth into a pitcher, discarding the solids.
4. Stir in the lime juice and sugar until dissolved. Adjust sweetness as needed.
5. Chill in the refrigerator for at least 2 hours before serving.

Pro Tip

Serve chilled in a frosted glass with a slice of apple or pineapple for garnish. Add a few ice cubes just before serving to keep it extra cold.