Chakalaka: A Taste of South Africa

Chakalaka is a vibrant and flavorful South African vegetable relish that's sure to add a kick to any meal. This hearty dish is packed with vegetables, spices, and beans, creating a symphony of flavors that are both comforting and exciting. Whether you serve it as a side dish, a condiment, or even a vegetarian main course, Chakalaka is a versatile and delicious addition to your culinary repertoire.

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 carrots, grated
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can baked beans, undrained
• 1 tablespoon curry powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili flakes (or more, to taste)
• Salt and black pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.
2. Add the green and red bell peppers and carrots to the pot. Cook for 5-7 minutes, until slightly softened.
3. Stir in the diced tomatoes, baked beans, curry powder, smoked paprika, and chili flakes. Season with salt and pepper to taste.
4. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or up to an hour, stirring occasionally, until the vegetables are tender and the flavors have melded. The longer it simmers, the better the flavors combine!
5. Taste and adjust seasoning as needed. Garnish with fresh cilantro before serving.

Serving Suggestions

• As a side dish: Serve alongside grilled meats, chicken, or fish.
• As a relish: Top burgers, sandwiches, or hot dogs with a generous spoonful of Chakalaka.
• As a vegetarian main course: Serve over rice or polenta for a hearty and flavorful vegetarian meal.
• With pap: A traditional South African porridge made from maize meal, pap is the perfect accompaniment to Chakalaka.
• Braais (South African barbecues): No braai is complete without a pot of Chakalaka!

Enjoy this taste of South Africa!