Cassava Cake

Description

A decadent Cassava Cake crafted for perfection, blending the unique texture of cassava with a creamy, sweet finish. This Southeast Asian treat is sure to become a new favorite.

Ingredients

• 1 kg grated cassava
• 1 can (13.5 oz) coconut milk
• 1/2 cup granulated sugar
• 1/4 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, combine grated cassava, coconut milk, sugar, melted butter, eggs, vanilla extract, and salt. Mix well until everything is fully incorporated.
3. Pour the mixture into the prepared baking pan and spread evenly.
4. Bake for 45-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before slicing and serving.

Chef's Secret

Always use room temperature ingredients for the best texture. For an extra touch, broil the top for the last few minutes of baking to achieve a beautiful golden-brown crust. Don't skip squeezing excess water from cassava; this will ensure the cake isn't overly soggy.