Belgian Waffles

Description

A decadent Belgian Waffles crafted for perfection, offering a light and airy texture with a rich, buttery flavor.

Ingredients

• 2 cups all-purpose flour
• 4 tsp baking powder
• 1/4 tsp salt
• 2 tbsp granulated sugar
• 2 large eggs, separated
• 1 3/4 cups whole milk
• 1/2 cup melted butter, cooled slightly
• 1 tsp vanilla extract

Instructions

1. Preheat your waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the egg yolks, milk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. In a clean, dry bowl, beat the egg whites until stiff peaks form.
6. Gently fold the egg whites into the batter until just combined.
7. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
8. Serve immediately with your favorite toppings, such as fresh fruit, whipped cream, and maple syrup.

Chef's Secret

Always use room temperature ingredients for the best texture. Separating the eggs and whipping the whites separately before folding them into the batter creates a light and airy waffle.