Bandung (Rose Milk)

Description

A refreshing Bandung (Rose Milk) perfectly balanced for flavor...

Ingredients

• 1 cup milk (dairy or non-dairy)
• 2 tablespoons rose syrup
• Ice cubes
• Optional: A few drops of red food coloring

Instructions

1. Fill a glass with ice cubes.
2. Pour milk into the glass.
3. Add rose syrup and stir well until combined.
4. Adjust sweetness to taste.
5. If desired, add a few drops of red food coloring for a vibrant pink hue. Stir gently.
6. Serve immediately and enjoy!

Pro Tip

Serve chilled in a frosted glass...